1 Servings
2 1/2 c pork tenderloin, diced
1 c liver (optional), diced
3 potatoes, cubed
1 sm can skinned garbanzo beans
1 md sized tomato
2 cloves garlic
1 md onion, sliced
1 t paprika
1 salt, to Taste
Boil the pork until it is tender. Dice. Saute the garlic, onion,
and tomatoes. Add the pork & liver and continue to cook about 5 more minutes. Add the water, salt, and paprika. Add the cubed potatoes and garbanzos. Cook until the potatoes are done.
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