6 Servings
2 lb chicken, cut into serving
-pieces
1 md onion, sliced
2 sweet corn on the cob
-quartered
2 md potato, peeled and quartered
1/4 t black peppercorns
1 T fish sauce (patis)
4 c bok choy, cut into 2-inch
-pieces
1 salt, to Taste
In a covered deep pot over medium heat, bring the water, chicken
pieces, onion, peppercorns and salt to a boil. Reduce heat to medium
low and simmer for 25-30 minutes or until chicken is almost tender.
Add potatoes, corn and fish sauce and cook for 10-12 minutes. Add bok choy and continue cooking for another 5-7 minutes or until vegetables are tender. Correct seasonings to taste. Remove fat that may accumulate on top of the soup.
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