6 Servings
1/2 lb shrimp --, peeled
1 T cornstarch
1 eggwhite
1 chicken breast --, sliced
2 cloves garlic --, crushed
1 onion --, chopped
1/4 c pork (or kielbasa --), sliced
2 T soy sauce
1 1/2 c chicken broth
1 carrot -- strips
1/2 head cauliflower --
1 flowerettes
4 cabbage leaves --, shredded
1/4 c snow peas
Coat shrimp and chicken with cornstarch/eggwhite. Saute garlic,
onion, pork, chicken and shrimp. Add soy sauce. Pour broth in and bring to boil. Then add vegetables. Thicken with cornstarch . Stir in dried canton noodles and cook 10 minutes.
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