4 Servings
1 lb Parsnips
2 T Flour
1 pn Mace
2 T butter, melted
1 Salt and pepper
1 Large egg
8 T Breadcrumbs (heaping)
1 Oil for frying
Peel and slice the parsnips, then boil in salted water until tender.
Drain and mash them well. Add flour, mace, melted butter, salt and
pepper, then form into small flat, round cakes. Dip into the beaten
egg, then into the breadcrumbs, and fry in hot oil until brown on
both sides.
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