1 cn sweetened condensed milk
-(14.5 oz.)
4 T lemon juice
1/2 c sugar
1 c peanut butter
1 cn evaporated milk (12 oz.)
1/4 c milk
Immerse the unopened can of sweetened condensed milk in enough
boiling water to cover and boil for 20 minutes. Remove the can from the water, let cool, and chill in the refrigerator for several hours along with a 2 quart non plastic bowl and the beaters of an electric mixer.
Whip the chilled milk in the chilled bowl with the chilled beaters.
Add the lemon juice and sugar and beat until blended. In another mixing bowl, combine the peanut butter, evaporated milk, and milk and beat until combined. Carefully fold the whipped mixture into the peanut butter mixture, until the mixture is smooth.
Pour the mixture into the can of an ice cream machine and freeze
according to the manufacturers directions. When done, put in the freezer for at least an hour so that the ice cream can firm up.
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