4 Servings
1 lb pork snout (or 1 pkg)
1/2 c palm vinegar
1/4 c soy sauce
1/2 t pepper corns or, cracked
-ground blac, k pepper
1 md onion (or green), chopped
-onions
4 clove garlic, minced
2 fresh jalapenos, sliced
1 pk fried tufu, cubed
1 green papaya, shredded
-(optional)
Procedure: Clean hairs from pork snouts by scrapping them with a
knife. Remove excess fat. When snouts are clean put the them in a pot
and cover with enough water to boil.
When you think that the snouts are tender and soft let them cool off
and then cut the snouts into inch size pieces.
Mix the rest of the ingredients in with the cut snouts. Taste a
little bit so you can see if you need to add more of one or two of
the ingredients to suit your taste.
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