5 Servings
1/4 c cooking oil
2 garlic cloves, minced
1 onion, minced
1 c meat, boiled (pork, chicken,
- (or shr),imp)
1 lg carrot, cut into thin strips
1 sm cabbage, shredded
3 T soy sauce
3 T broth
1 celery, bunch
8 oz rice sticks (or wheat
-noodles)
1 t salt
1 t msg
1 spring onion, chopped
Saute garlic in cooking oil. Add onions, meat, carrot and cabbage.
Season with soy sauce and fry for 2 more minutes. Add broth and
simmer, then add celery.
When vegetables are cooked, add rice sticks or noodles and season
with salt and MSG. Garnish with spring onions. Serve with lemon.
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