1 Servings
SERVING SIZE ===================
CATEGORIES FILIPINO PICK =====
1 lg radish
3 T rock salt
2 T vinegar
1/2 T sesame oil
3 T sugar
1 peel radish and slice paper
-thin.
2 press radish down on rock
-salt and, leave overnight
3 rinse radish with water
-until no lo, nger salty.
4 squeeze out water, add
-vinegar, oil, and red peppe
5 place is air-tight jar and
-serve.
1 red pepper ++ thinly, sliced
Serving Ideas : Good as side serve for many stews and meat dishes.
Radish Pickles
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