3 Servings
2 T black peppercorns, crushed
1 T cardamon, ground
1 T mace, ground
1 T ginger, ground
1 t hot red chile powder such as
- cayenn, e
1 t fennel seeds, crushed
1 t nutmeg, ground
1 t allspice, ground
1 t cinnamon, ground
1 t malagueta pepper, crushed
2 t ground galangal (or, dried
-ginger)
4 cloves, crushed
1 T turmeric
2 T dried lavender, crushed
2 T dried rosebuds, crushed
Place all the ingredients in a spice mill and process to a fine
powder. Store in an airtight container. Use to spice up stews, rice
and couscous.
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