4 Servings
RICE MIXTURE
1/4 c onions, chopped
1 T oil
1 c mushrooms, minced
2 c rice, cooked
3 T celery, minced
2 T green bell pepper, minced
1 T carrots, grated
1/2 c cheddar cheese (or other)
-cheese
1 T fresh parsley, minced
or 1 teaspoon thyme, dried
-(optional)
1 t paprika
1/2 t salt
1/4 t black pepper
or pinch cayenne pepper
-(optional)
2 t lemon juice
1 egg
ROLLING MIXTURE
2 c fresh bread crumbs
2 eggs
oil for frying
White Sauce,(see recipe)
Saut onions and mushrooms in oil until onions are light golden and
translucent. Combine all ingredients except rolling mixture. Chill rice
mixture. Beat the eggs from the rolling mixture and roll croquettes in
beaten egg and then breadcrumbs. Fry, turning so all sides brown. Serve with White Sauce . Or make White Sauce into Brown Sauce, or use recipe for Roasted Tomato Sauce.
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