2 Servings
3 1/2 lb chicken
4 garlic cloves
1 lemon, halved
1/2 t cumin, ground
1/2 t coriander, ground
1/2 t paprika
1/2 t pepper, fresh grind
1/4 t cinnamon
1/4 t cayenne pepper
1/2 t salt
3 T olive oil
Preheat oven to 400F. Pat chicken dry. Rub with flattened garlic
cloves; place garlic in cavity. Squeeze lemon into small bowl; place
lemon in cavity. Brush chicken with half of juice. Mix spices and
salt and rub over and inside chicken. Tie legs together. Heat oil in
large ovenproof skillet. Add chicken, breast side up. Add remaining
lemon juice to skillet. Baste chicken withpan juices. Transfer to
oven, and bake until juices run clear. Baste occasionally. Roast
about 1 hour...
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