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From our collection of
Delicious
Recipes from around the World.
Perfect for when you want to
impress friends or if you are having a themed evening.
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Salatet Sabanekh (Spinach Salad) - Samia Abdennour
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1 Kg spinach
1 onion, grated
2 T lemon juice
1 T oil
salt
Chop spinach leaves and stems coarsely. Sprinkle with salt and rub.
The spinach will lose some of its juice.
Rinse and pat dry. Place over slow fire to wilt. Drain and spread to
cool. Add onion, lemon juice, oil and salt and mix thoroughly.
Serves 4 - 6.
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