2 c plain yogurt
1 clove, finely minced
1 lg cucumber
--peeled seeded and, shredded
--or finely, diced
salt
pepper, freshly Ground
In a bowl, combine all the ingredients, cover and refrigerate for 2 -
4 hours. At serving time, taste and adjust the seasoning, then serve
immediately.
This is a delightful, refreshing summer salad also popular in Egypt,
Turkey and the Balkans.
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