1 Servings
3/4 lb red-ripe tomatoes
1 t coarsely fresh, grated
1 ginger
2 T peeled, chopped green mango
1 scallion, finely sliced
1/4 t salt (or), to Taste
1 black pepper, freshly Ground
1 to taste
Cut the tomatoes into 1/8 inch thick rounds and arrange them in a
single layer in a platter. Sprinkle the ginger, green mango, and
scallion evenly over the tomatoes. Sprinkle salt and pepper over the
top.
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