1 Servings
1 pk yeast
3 c flour
1/4 c sugar
1 t salt
1/2 c milk
1/2 c water
1 filling
1 hard egg (or salted), boiled
1 egg
2 chinese sausages, cut in
1 sm pieces
1 sm onion
1 clove garlic, crushed
1/2 c water chestnut, chopped
1/2 lb pork, cut in small pieces
1/2 c cooked ham, cut in small
1 pieces
2 T fish sauce (patis)
Dissolve yeast in lukewarm milk and water. Add dry ingredients and
knead until smooth. Let rise. After the dough has risen, it is
ready to be filled.
Saute the garlic, onion, chestnut, sausage, pork, ham, and season with
patis. Simmer until all ingredients are done. Add 1/4 cup water
with 1 tbsp. cornstarch to thicken.
Place the filing on flattened dough about 1/4 cup size, seal by
twisting end of dough. Steam for about 10-15 minutes. Serve with
the gravy from the filling.
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