2 Servings
10 oz lamb, ground
2 T onion, minced
1 T fresh parsley, chopped
1 T fresh mint (or 1 1/2)
-Chopped
-teaspoo, n dried mint
1/4 t each ground cumin, ground
-marjoram,, salt, and pepper
2 t olive oil
1 t lemon juice
1/2 garlic clove, minced
1/4 t paprika
In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, and pepper; mix well. Divide lamb mixture into 4 equal
portions. Form each portion into a sausage shape, pressing each onto
a 12-inch wooden or metal skewer; transfer skewers to rack in
broiling pan.
In measuring cup or small bowl combine oil, lemon juice, garlic, and
paprika; using pastry brush, brush oil mixture over keftas, coating
all sides. Broil, turning once, until keftas are browned on all
sides, 5 to 6 minutes on each side. Makes 2 servings, 2 skewers each.
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