1 Servings
3/4 c thinly onions, sliced
2 cloves of garlic, minced
1/2 lb raw shrimp, shelled,
-deveined, and, diced
2 c bottled clam juice
2 c water
1/2 t black pepper, freshly Ground
1 1/2 c chopped, cooked or canned
-corn
1/2 c watercress or, shredded
-spinach
Saute the onions and garlic in the oil for five minutes. Add the
shrimp and saute for two minutes. Stir in the clam juice, water,
pepper, and corn. Bring to a boil and cook over low heat for 10
minutes. Add the cress and cook two minutes. Taste to adjust
seasonings and serve.
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