10 Servings
1 c dried chick peas, soaked
1/2 c parsley, chopped
1 salt
1/4 t black pepper
2 pn pulverized saffron
1/4 t turmeric
1 t ginger, grated
1/2 c onion, grated
3 T olive oil
8 c stock
1 T tomato paste
1 c potatoes, cubed
1/4 c lemon juice
Drain soaked chick peas & place in a casserole or soup pot. Add
parsley, salt, spices, onion, oil & stock. Bring to a boil. Reduce
heat, cover & simmer for 1 hour. Add the tomato paste & simer for
another 1 hour. After 2 hours, add the potatoes & simmer for another
30 minutes. Add the lemon juice, check for salt & serve.
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