8 Servings
3 ribs cardoon, cut into 1/2-
-cubes (, see -- note)
3 kohlrabies, cut into 1/2
-cubes
5 carrots, cut into 1/4- cube
1/4 c parsley, chopped
1/4 c fresh coriander, chopped
1 lb beef chuck, cut into thin 2
-inch pi, eces
1/2 t , pepper
1 t , salt, or to taste
1 t paprika
5 c ,water
3 sheet matzoh, broken into 1-
- square, pieces
Tunisians like cardoons, the freshly ribs from a plant of the
artichoke family. Along with all the other vegetables & seasonings it
makes & a fine soup for the holiday.
1. Put everything into a pan except the water & matzoh. Steam over
low heat for 10 mins, shaking the pan vigorously. Add the water,
bring to a boil, & simmer over low heat for 1 hr. 2. When the meat is
tender, put the matzoh pieces on top of the soup, cover the pan, &
simmer for 10 mins more. Do not stir. Serve hot, meat & vegetables
together.
|
