1 Servings
1/2 c thin soy sauce
1/4 c rice wine vinegar (you can
1 substitute -- such
1 as
1 balsamic )
1 T sambal
1 T scallions, chopped
1 other vinegars
In a bowl, combine soy sauce, rice wine vinegar, sambal, and chopped
scallions. Serve with Spring Rolls.
3/4 cup
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