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From our collection of
Delicious
Recipes from around the World.
Perfect for when you want to
impress friends or if you are having a themed evening.
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Tikoy Fried Mochiko Strips
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1 Servings
330 g mochiko
1 c unbleached all-purpose
1 flour
2 c sugar
1/3 c milk
2 c coconut milk
2 T lard
Boil sugar, milk, and lard until mixture turns into a syrup.
Combine mochiko, all-purpose flour and coconut milk. Mix well.
Add the syrup to the mochiko mixture until it turns into a thin
paste. Pour the paste into a heavily-oiled cake pan. Steam over high
heat for 2 hours. Cool on a wire rack.
Cut tikoy into slices and dip in beaten egg. Fry in hot oil.
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